I recently spent a pleasant Saturday afternoon in Colchester visiting both Cato Corner Farm and Priam Vineyards.
Cato Corner Farm is a small family farm with a mother-son team, who raise 40 free-range jersey cows without the use of hormones or subtherapeutic antibiotics. From the cows' raw milk, a dozen styles of aged farmhouse cheese is produced, such as: "Bridgid's Abbey," our most popular cheese...smooth, creamy, & medium mild with a rich finish; "Drunken Hooligan," rubbed in wine grapes from Priam Vineyard; and, "Fromage d'O'Cow," Hooligan's bigger brother, a wide flat wheel that is especially stinky & rich.
This was my first taste of fresh farm cheese, and it was a memorable treat. Of the several I tried, each was consistently outstanding in taste and texture.
The farm welcomes visitors for cheese tasting and purchase on Saturdays. For more information, plus directions and hours: www.catocornerfarm.com.
Close by, Priam Vineyards is a 40 acre farm with 24 acres of grapes grown free of insecticides. Their wines have won numerous International Wine Competition medals each year, including six in 2008. Tasting is on Friday, Saturday, Sunday and some holidays, from 11-5, with extended hours on select Fridays. Wine tasting, including a wine glass with logo cost $6.50.
What about picnicking? A wine patio adjacent to the barn is convenient and attractive, or consider a walk to the top of the vineyard. There, you will not only find a picnic table or spot of lawn, but a striking 35 mile view of the countryside.
It if isn't convenient or desirable to pack a picnic, no problem. Menus are available at the winery to order lunch or dinner delivered right to the wine patio. Or, on Sundays from 11-3, enjoy a Farmer's Market with fruits and vegetables grown by Priam Vineyards and local farmers, some of whom also bring baked goods.
Check it all out on their website (www.priamvineyards.com) by clicking on "Events & Tasting."
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