Greetings From a Happy Snowbird!

It has been almost one year since I started my blog, and this is the longest I have gone without posting an entry ~ over three weeks. For many reasons which are unimportant, it has taken me longer than usual to get here and settle in to the Florida life which I will enjoy for the next several weeks. And, how exciting it is to see sunny skies, sunsets, green grass, and flowers! I love it, and I wish I could have packed up all my friends and family and brought them along to share it with me, especially with the blustery weather back home.

I've even gone on two picnics so far. One was at Myakka River State Park in Sarasota, a 350-acre park with scenic drives, wildlife observation areas, and airboat and tram tours to search for wildlife. The other was at The Rookery in Venice, a small island for the protection of the wading and nesting birds that I love to photograph, including both the snowy and great egret and the great blue heron.

Both times I made Wild Rice and Ham Salad, simply because of its ease and simplicity, and because everyone who tastes it loves it. The rest of the suggested menu items are tortilla chips and Salsa, pumpkin or zucchini bread and watermelon, but any bread or fruit will do. I also like cherry tomatoes with this salad.

This recipe is from my book, Cruising Connecticut with a Picnic Basket, 2nd Edition, and I am happy to share it with folks who are lucky enough to be in a climate suitable for picnicking in February; for everyone else, keep this on hand for all your spring and summer picnics. Not that there aren't places for hearty folks to enjoy a February picnic in Connecticut, such as The White Memorial Conservation Center in Litchfield, but in that case, I rather think my chili recipe would be a better choice!

WILD RICE & HAM SALAD
2 cups cooked wild rice
1/2 pound lean ham, cut into bite size chunks
1/2 cup golden raisins, soaked in hot water for 20 minutes and drained
1/4 cup thinly sliced scallions
salt and pepper to taste
1/3 cup olive oil
1/4 cup red wine vinegar
1/2 cup pecan halves

1. In small shallow pan spread pecan halves in a single layer. Bake in 350-degree preheated oven until toasted, approximately 5 minutes. Watch closely. Cool. (I personally like smaller pieces so I cut them in half again.)
2. In large bowl, stir together rice, ham, raisins, and scallions. Add salt and pepper.
3. In small bowl, whisk oil and vinegar together until well blended. Slowly pour over rice and ham mixture until the salad contains the amount that suits you. (I almost never use the entire amount.) Toss.
4. Serve at room temperature or chilled. Just before serving, garnish with pecans. Serve on lettuce leaves.
Serves 4-6

Travel Tip: Refrigerate salad overnight, or at least two hours before packing in cooler.

Enjoy!

Special Activities at Well-known Destinations

From time to time, I like to check the websites of some of the destinations in my book, Cruising Connecticut with a Picnic Basket to see what may be new and exciting.

At Hammonasset Beach State Park (Madison) two cabins are being built for the "State's first foray into Cabin Camping." This is good news for folks who have never camped and want to get a feel for the camping environment before buying equipment, or for those who may have retired their tents or campers but still remember the joys of camping at the beach.

There was a recent newspaper article about the number of people who have been visiting Hammonasset during some of the warm days in October and early November. I agree that the beach is a great off-season destination, to walk along the water's edge, sit on the sand wrapped in blankets with your face up to the sun, or hike one of the nature trails.

If you visit, be sure to stop in at Meigs Point Nature Center where you will find the usual reptiles and amphibians, but also the most amazing history of Hammonasset, beginning with the Ice Age, about 10,500 B.C. For the rest of November, the nature center is open Tuesday through Sunday from 10-5. From December through March, hours vary depending on school programs. www.hammonasset.org.

White Memorial Conservation Center (Litchfield) is the State's largest nature center and wildlife sanctuary. Because this park is a four-season destination, it appeals to hikers, bikers, birders, cross-country skiers, and snowshoers. Inside the Museum, nature's bounty is clearly evident through the use of photographic murals, animal mounts and interactive exhibits.

Check the website for hours and the many Special Activities listed for November and December, such as an Autumn Bird Walk, and Wreath Making Using Natural Materials, both free. www.whitememorialcc.org.