Since my longest road trips of late have been 3 days, the 36 day x-country trip I am planning has me a little concerned about my traveling companions, a somewhat finicky digestive system and a thin wallet. So, first I googled "Eating Healthy While Traveling" and got 404,000 hits.
After an hour of random research I got impatient and gave up, since I was already familiar with most of the food suggestions which I use regularly while traveling: A cooler filled with cheese and/or peanut butter, fruit, whole wheat crackers, my own trail mix, hummus and raw veggies, and milk for my breakfast cereal. And, of course, lots of water which I freeze ahead to help keep my food cold.
I also love my wrap, a slice of Swiss cheese and a slice of deli turkey breast rolled up together with a filling of Cole slaw for a tasty crunch. Actually, this is the Surprise Roll Sandwich recipe in Cruising Connecticut with a Picnic Basket without the roll.
So, I'm okay for breakfast, lunch and snacks, well at least for 3 days. But, the other 33? I find that eating the same things over and over is not only boring, but usually turns me off from those foods in a very short time. So, I will have to persevere in finding new additions to my old standbys. I am hoping some of my readers have suggestions which they will share, either by posting a reply (click on "Comments" at the bottom of this post) or email me at jan@cruisingconnecticut.com.
Next, I googled "Eating Cheap While Traveling." Here, I got 1,440,000 hits and after checking just a few realized this was a better fit for me. http://www.cheaphealthygood.blogspot.com/ gave me some new ideas, like carrying an empty water bottle to the airport and filling with tap water after check-in, plus some reminders, like packing an immersion heater for boiling water in your hotel room, great for instant soup.
I love the portable picnic pack idea I found on http://www.blogs.fabulousfoods.com/ which I will assemble and take with me for all those picnic lunches I plan to have. This handy pack should work well whether I find a picnic table or use my lap. Check it out.
Ah, now dinner is an entirely different matter. Back to my research!
Baling the Second Cut of Hay in Run-In Field
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It was another good, warm, sunny day here at my farm - perfect weather for
continuing the hay baling process. Earlier this week, my outdoor grounds
crew ...