Events and Food Talk

I hope everyone is taking advantage of the summer-like weather this weekend and spending time outdoors, preferably with a picnic. Although my book, Cruising Connecticut with a Picnic Basket, is all about combining a picnic with a day trip, or event, picnics do not always have to be lengthy or complicated.

Yesterday, I had chores that mostly kept me inside, but I knew I couldn't let the day go by without getting outdoors, so at lunch time I walked to a nearby luncheonette, ordered a sandwich and ate outside at a nearby picnic table with a view of several different flowering shrubs and trees. It was a perfect break in my busy day.

Occasionally, I surf the web to see what I can find on Events and Food, and this time, I have an event for both April and May.

http://www.foodreference.com/ is a website for food facts, fun, festivals and more. Under Food History for April, one of the featured foods is pecans, so I decided to share one of the most popular recipes in my book, Loaded Oatmeal Cookies, with pecans of course, and other surprises. It can be found on my website, http://www.cruisingconnecticut.com/ by clicking "What's in our Picnic Basket" and scrolling down to Featured Recipe.

May's event is from Chase's Calendar of Events, a book I enjoy perusing at the library on occasion. The first full week each year is National Wildflower Week, "a week to encourage the observation, cultivation and study of native wildflowers as a means of deepening humankind's relationship, responsibility and commitment to protect and care for the ecological integrity of Mother Earth."

Coincidentally, I just wrote about this favorite past time in my last blog on April 3rd. Check it out and plan your own spring wildflower hunt, either at one of the sites I mention, or at a park or nature center near you.

Ah, the joy of spring in Connecticut!