What a Beautiful Weekend For a Picnic OR Apple Picking

I hope you all had an opportunity this weekend to enjoy your favorite outdoor activity.

Saturday afternoon I met some family members at Gouveia Vineyards in Wallingford for an outdoor picnic. It must have been the sunshine, along with the 70 plus degree temperature, because everyone else in the world had the same idea. Dozens of tables and chairs on the huge side lawn were already occupied at 2:00, as were the tables on the patio on the opposite side. We did find one small empty table by the front door which a willing worker, Larry, helped me move to the front yard so there would be more room for our group. And, he came back shortly after with another table and several more chairs. This was probably my last picnic of the season and it couldn't have been more perfect.

Sunday was another gorgeous day, which I figured would be my last opportunity for a fall foliage excursion. Unfortunately I had some paperwork to do and couldn't get out, but I kind of went vicariously with my daughter and son-in-law. They decided to day trip to some of my favorite places: Litchfield, Kent Falls State Park in Kent, Cornwall Covered Bridge in West Cornwall, and to the top of the mountain in Mohawk State Forest in Cornwall. They shared their findings, such as the tower at Mohawk State Forest is gone.

One of their favorite parts of the day was driving on all the country roads, reporting that while the foliage was just a bit past its peak, "it was pretty darn good." So, there is still time folks.

Have you been apple picking yet? I know Lyman Orchards in Middlefield has a good supply of apples for picking and I'm sure there are other places still picking throughout the state. But, they won't last much longer. Whether you pick your own apples or buy them, don't let the season go by without making my favorite apple cake. This one is taken from my book Cruising Connecticut with a Picnic Basket 3rd Edition.

Apple Harvest Cake

5 apples
6 tablespoons sugar
2 teaspoons cinnamon

Peel and pare apples. Cut into thin slices. Combine sugar and cinnamon and mix into apples. Put to one side.

4 eggs
2-1/3 cups sugar
1 cup vegetable oil
1/3 cup orange juice
2 teaspoons vanilla
3 cups flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons baking powder
1/2 teaspoon salt

* Preheat oven to 350 degrees F.
* With electric mixer, blend eggs, sugar, oil, orange juice, and vanilla. In separate bowl, combine flour, baking soda, baking powder, and salt. Add to liquid ingredients and blend with mixer. Continue mixing at medium speed until thick and lemon colored.
* Grease and flour bundt pan. Batter and applies are added to pan in layers, 3 for batter and 2 for apples. Begin and end with batter.
* Bake for 1-1/2 hours. Place on rack to cool for 10 minutes. Turn pan upside down on cooling rack, allowing cake to drop out of pan.

Enjoy!

A Connecticut Fall Foliage Day Trip

According to the Fall Foliage Experts there is still time to enjoy Connecticut’s changing color. Last Sunday I drove to Keene, New Hampshire in place of my usual foliage trip where I had a wonderful afternoon and a visit with someone special. However, if you haven’t had an opportunity to view the spectacular color yet, try my favorite Connecticut day trip. These destinations are all located in Litchfield County, and have great picnicking facilities.

Hopkins Vineyard, New Preston ~ At the big red barn you can have a wine tasting, find some terrific gifts for yourself or others, and sit upstairs at the Hayloft Wine Bar for a glass of wine and a cheese and fruit platter white savoring the view from the window. Outside, look down the hill and across Lake Waramaug and marvel at one of the best foliage sights in the state. Picnic at a table outside the winery. www.hopkinsvineyard.com.

Kent Falls in Kent ~ the parking lot is conveniently located right off the main road. Walk through a covered bridge, then cross the meadow to the foot of falls that plunge approximately seventy feet in a dramatic cascade. Make the one-quarter mile climb to the top with vantage points along the way. Have a game of Frisbee in the adjacent meadow. Picnic at a table near the falls. www.ct.gov/dep/site. Click Outdoor Recreation; click State Parks & Forests; click Find a Park.

Cornwall Covered Bridge in West Cornwall ~ located just seven miles North from Kent Falls on Route 7. Drive through the 173-foot long bridge which has been in continuous operation since 1864, park the car on the other side and walk through the bridge and back again, peeking out the window openings on each side for postcard views of the Housatonic River. Who knows what you might see. Picnic at tables or on the ground while watching the river activity.

Mohawk State Forest in Cornwall ~ Drive up the 1,683-foot mountain, less than 4 miles. Enjoy great foliage during the drive, but expect to be wowed at the top with a panoramic view including Mount Greylock to the North, and the Catskill Mountains to the West. Picnic at tables at the top or at pullout areas on the way up or down. (See website under Kent Falls)

Habits are Hard to Break

Normally, this would have been the weekend when I would spend a day visiting my favorite spots in Litchfield County to marvel at the autumn colors and confirm once again that the foliage in Connecticut is every bit as spectacular as that in Vermont.

For years, it’s been pretty much the same route, starting at Hopkins Vineyard in New Preston for a wine tasting and the purchase of a bottle of Sachem’s Picnic to enjoy later in the day. In my book I talk about the setting being straight out of a country journal, but the most dramatic view here is the foliage across Lake Waramaug. Next, we visit Kent Falls State Park in Kent, climbing the stairs to the top of the falls which plunge 70 feet in a dramatic cascade. then heading to Cornwall Covered Bridge, just seven miles north in West Cornwall. Here we drive through the narrow 173-foot long bridge, which has been in continuous service since 1864, park the car on the other side, and walk through the bridge and back again, peeking out the window openings on each side for postcard views of the Housatonic River.

The rest of our day varies somewhat depending on how early we started out. Sometimes we poke around the Towns of Kent or West Cornwall, other times we take a drive to the top of the 1,683-foot Mohawk state Forest in Cornwall, just under 4 miles. The view is an awe-inspiring panorama of Mount Greylock to the north, Heublein Tower and Avon Mountain to the East, and the Catskills to the West.

Picnicking is spectacular at any one of these places, or what's fun is a progressive picnic, snacks at the first stop, soup or salad at the second, and so forth.

Anyway, as I said, this is the fall foliage trip I usually plan for the middle weekend in October, but which is not going to work out this year. So, I am doubly glad that last weekend I happened to find myself in the Berkshires with a friend who suggested we drive to Bash Bish Falls located in the extreme southwest corner of Massachusetts at Mount Washington State forest.

We followed signs from route 41 in Egremont, arriving at the upper parking lot and proceeded to walk down a rather steep hill which promised to be even steeper further on. Thankfully, after just a few feet we met someone coming the other way who said he knew of an easier access, which turned out to be a lower parking lot, less than a mile or so further on, actually just across the line in New York. What a difference ~ an easy walk where we could actually enjoy the scenery rather than struggle down a steep hill covered with wet leaves.

What really excited me however, were the falls, the fastest flowing I have seen in several years thanks to the rainfall during the past few weeks. This is Massachusetts’ highest single-drop waterfall with water cascading through a series of gorges and forest before dropping about 60 feet into a pool below. They are known as twin falls because of the boulders that are in the middle separating the cascades.

Now I'm thinking it's probably a good thing to change direction every now and then. Who knows, one of these years I just might decide to revisit Vermont in October. It's been a long time!

Q&A's From My Book Talks About Connecticut Attractions

For the past five years I have had the privilege of traveling around the State talking to folks at libraries, garden clubs, civic organizations, church groups, newcomers clubs, and book stores about the great destinations for day tripping and picnicking in this state. During some 180 appearances I been asked many questions, a few of which are posted here along with my answers.

Q. What is your favorite day trip?
A. It would be impossible to pick just one, plus the favorites sometimes vary from visit to visit. But I'll tell you about some of my personal favorites in each season: In the Fall,the wineries,and it’s also a great time of year to hike up to Heublein Tower at Talcott Mountain State Park. Plus every year, on a weekend day closest to October 15, I take my annual fall foliage day trip to Kent Falls in Kent, Cornwall Covered Bridge in West Cornwall, and Hopkins Vineyard in New Preston, the latter to marvel at the beautiful foliage on the banks of Lake Waramaug; in the winter, Downtown Cabaret Theatre in Bridgeport, and especially during the holidays when they are decorated, Gillette Castle and Mark Twain House; in the Spring, Flanders Nature Center in Woodbury and Connecticut College Arboretum in New London for spring wildflower hunts and almost any place in Mystic; and in the summer, Main Street, Essex, and any place in or near the water, one of my favorites being the Thimble Island Cruise in Branford.

Q. What is your favorite place to picnic?
A. My favorite picnic is always the one enjoyed at the same location as my day trip/activity, but if I take the activity out of the equation, in the summer it’s the pond at Gillette Castle State Park (on the left before you drive up the hill to the Castle parking area) filled with pink, white and fuchsia water lilies. I like picnicking at the Heublein Tower at Talcott Mountain State Park at any time of year for the diverse areas available at the top of the mountain, all with great views, and Gouveia Vineyard in Wallingford because of the option of picnicking outside in the nice weather or in a comfortable room inside when the weather is questionable.

Q. After scouring the state day tripping for so many years, you must know about everything that is available?
A. Even I find it hard to believe, but I’ve hardly scratched the surface. There are numerous state parks that I have never visited, all with their own unique points of interest, historic homes I will probably never get to, hiking and biking trails, museums, and new wineries seem to be springing up faster than I can count.

Q. Was it hard to decide which places to write about.
A. Yes, I struggled with this decision, but I wanted diversity, not only in activities, but in locations throughout the state. This meant I had to leave out some great places because they were too close to another destination. Others did not have a suitable place to picnic. And, still others went out of business or changed drastically between the time of my research and years later when I finally got around to publishing my book.

Q. How did you decide on the recipes?
A. First, I designed a suggested menu for each day trip that suited both the activity and the picnicking facilities. For example, my picnic basket looks very different when I am visiting a state park with picnic tables and grills than when I am taking a walking tour of Hartford and stop for a light lunch on a park bench. Then, I found or designed recipes that covered all the food categories, because I wanted them to be enjoyed at home as well as on picnics.